Summary

Ingredients

• 500 g wheat flour, 550
• 10 g salt
• 1 tablespoon pizza seasoning
• 3 tablespoon olive oil
• 75 g ham or salami, diced
• 75 g fried onions
• 75 g cheese, rated e.. Emmentaler or Edam
• 10 g yeast
• 1 teaspoon sugar
• 300 ml water

For the dip:

• 200 g feta cheese
• 100 g herbal cream cheese
• 1 tablespoon olive oil
• 1 clove garlic
• 3 tablespoon milk, up to 6

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Instructions

1. For the pizza rolls:
2. Mix the yeast with the sugar, water and 250g flour. Let the resulting pre-dough stand for about 1 hour.
3. When the pre-dough has risen nicely, add all the other ingredients and mix well (knead with the machine for about 5 minutes).
4. Let the dough ferment for approx. 2 hours.
5. Then work the dough through again briefly by hand, then grind the dough round and divide it into 8 pieces.
6. Grind each of these dough segments again.
7. Then shape the rolls (round or oval depending on your preference)
8. Put the finished rolls on a baking sheet for the last time (approx. 30 min.).
9. Preheat the oven to 250 ° C in good time.
10. Before the rolls are put in the oven, cut into the surface and spray a little with water.
11. Bake the rolls for about 10 minutes until they get color, then switch the oven down to 180 ° C and bake the rolls for about 10 minutes! (The times and temperatures may vary depending on the oven !!)
12. For the dip:
13. Put all ingredients in a mixing bowl and mix finely with the hand blender.
14. Tip:
15. The amount of milk depends on how creamy you want the dip!
16. It`s best to start with 3 tablespoons of milk!