Pizza Rolls with Blue Cheese
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 350 g flour
- 150 g flour (whole wheat)
- 1 pack dry yeast
- 2 teaspoons salt
- 300 ml water, warm
- 80 g cashew nuts, unsalted
- 125 g blue cheese (e.. Bleu d`Auverne or Goronzola)
Print Recipe
Pin Recipe Instructions
- Mix the two types of flour with the dry yeast and salt. Add the water and knead into a firm dough with your hands. Let it rise in a warm place for about half an hour.
- In the meantime, partially crush the cashew nuts, but leave some of them whole. Cut the blue cheese into cubes.
- After the rising time, knead the dough again and knead in the cashew nuts well distributed. Now tear off small amounts of dough with both hands and shape into palm-sized flatbreads. Put some cheese in the middle and seal the dough well over it. Shape around 15-20 small rolls in this way and do not put them too close to each other on a baking sheet lined with baking paper.
- Bake in a preheated oven at 175 ° C for about 15 minutes. The rolls burst a little on the side and lose a little melted cheese - then turn the rolls on their side and bake for about 5 minutes with the cheese on the top.
- Serve warm and enjoy quickly.
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