Filled Pizza Rolls with Ham and Cheese
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 6 tablespoon oil
- 1 cube yeast, fresh
- 1 pinch (s) salt
- 1 pinch (s) sugar
- 1 kg flour
- Lukewarm water
- 2 packs ham
- 2 bags cheese, grated
- Oregano and basil
For the sauce:
- 1 can / s tomato (s) (pizza tomatoes)
Print Recipe
Pin Recipe Instructions
- Dissolve fresh yeast in lukewarm water and add salt (yeast must not come into direct contact with salt).
- Put the remaining ingredients in a bowl and knead with the water to form a dough.
- Cover and let the dough rise in a warm place for about half an hour.
- Then cut the dough into small pieces and roll out into many small pizzas and fill with cheese and ham and season with oregano and basil and shape into small balls, spread with sauce and sprinkle the cheese on top.
- Bake at 200 ° for approx. 20 minutes.
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