Turkey Rolls Filled with Cheese and Boiled Ham
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 turkey schnitzel
- 4 slices Gouda cheese
- 4 slices cooked ham
- 200 ml cream
- 200 ml chicken broth
- salt
- pepper
- 2 teaspoons oil
Print Recipe
Pin Recipe Instructions
- Season the turkey schnitzel with salt and pepper. Place a slice of cooked ham on top of the turkey escalope. Then roll the slice of Gouda cheese together. Secure the end with a toothpick. When all the turkey schnitzel are ready, briefly fry on all sides in a pan with oil. Put the cream and chicken stock in an ovenproof baking dish. Then add the fried turkey schnitzel. Cook in the oven at 180 degrees for 20 minutes.
- I recommend rice and salad as a side dish.
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