Ham – Cheese – Filling
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 325 g cream cheese without herbs
- 150 g ham (ham)
- 25 g parmesan, rated
Print Recipe
Pin Recipe Instructions
- Cut the fat from the ham and cut the slices into small cubes. Mix the cream cheese and parmesan (25-50 g) into a smooth mixture, add the ham and distribute it. Hollow out the goods to be filled (mushrooms, paprika or potatoes). Pour in the cheese mixture and, depending on the object, bake at 150-220 ° C for 15-45 minutes in a preheated oven.
- Tip: Filled mushroom heads are also great to serve as a starter.
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