Filled Bread with Mozzarella + Ham
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 0.5 bag ½ / s ready-mix for farmer`s bread
- 7 egg (s), (hard-boiled)
- 200 g bacon, sliced
- 1 mozzarella
- 1 bag cheese, grated
- 1 bunch basil
- olive oil
Print Recipe
Pin Recipe Instructions
- Prepare the bread mixture according to the instructions, roll out approx. 1/2 cm thick after rising, brush with olive oil, then cover in the middle with ham, eggs, mozzarella and basil, sprinkle with the cheese and roll up tightly to form a long roulade. Twist the roll together like a snail and pin it with toothpicks. Brush again with olive oil. Bake for about 1 hour at 180 ° C. (It is best to prepare one day in advance). Basil can also be replaced with shallots or leeks.
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