Ham and Mozzarella Platter
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 4 mins |
| Total Time | 19 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g mozzarella
- 100 g ham, raw, e.. Parma
- 50 g rocket
- 4 teaspoons olive oil
- 5 cocktail tomatoes
- Parmesan, freshly grated
- Balsamic Cream, or Vinegar
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Drain the mozzarella and cut lengthways into four to five slices, wrapping each one tightly with a slice of ham.
- Clean the rocket and tomatoes, then cut the tomatoes into quarters and arrange both ingredients on a plate. Pour the olive oil over the salad and season with salt and pepper.
- Heat the ham and mozzarella rolls in the oven preheated to 150 ° for approx. 4 minutes. The mozzarella should soften but not melt.
- Now distribute the wraps on the plate as well and decorate with the balsamic cream and parmesan if you like.
- Of course, Italian white bread (ciabatta) tastes good with it.
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