Main Dishes

Boiled Ham Rolls with Mozzarella Filling

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 slice / s cooked ham
  • 1 cherry tomato (s)
  • 1 slice (s) pickled cucumber (s)
  • 2 slices mozzarella
  • 1 teaspoon remoulade
  • Paprika powder
Boiled Ham Rolls with Mozzarella Filling
Boiled Ham Rolls with Mozzarella Filling

Instructions

  1. Place the cooked ham slice on a work surface. Arrange the mozzarella slices, cherry tomato, and pickled cucumber slices on top of the ham.
  2. Transfer to a pan and heat over low heat for 2 minutes until the mozzarella softens.
  3. Remove from the pan. Sprinkle with paprika powder and brush with the remoulade.
  4. Roll up the ham, secure with a toothpick, and serve.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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