Ham Rolls Filled with Minced Meat
by Editorial Staff
Summary
| Prep Time | 1 hr 25 mins |
| Total Time | 1 hr 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 slices ham, cooked
- 400 g minced meat, mixed
- 1 egg (s)
- some breadcrumbs
- 1 small onion (s)
- salt
- pepper
- Paprika powder
- 1 cup sour cream
- 1 cup cream
- 80 g sauce (shashlik sauce)
- 80 g sauce (ypsy sauce)
Print Recipe
Pin Recipe Instructions
- Prepare minced meat dough from minced meat, egg, onion, breadcrumbs and spices (if you like, you can also add a small, soaked bread roll). Distribute the amount evenly on the ham slices and roll them up.
- Put them close together, possibly fanned out, in a greased casserole dish. For the sauce, mix the sour cream, cream, shashlik and gypsy sauce and pour over the rolls.
- Cook in the oven at 200 ° C for approx. 60 minutes.
- Side dish: rice or white bread and salad.
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