Summary

Ingredients

• 8 slices ham, cooked
• 400 g minced meat, mixed
• 1 egg (s)
• some breadcrumbs
• 1 small onion (s)
• salt
• pepper
• Paprika powder
• 1 cup sour cream
• 1 cup cream
• 80 g sauce (shashlik sauce)
• 80 g sauce (ypsy sauce)

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Instructions

1. Prepare minced meat dough from minced meat, egg, onion, breadcrumbs and spices (if you like, you can also add a small, soaked bread roll). Distribute the amount evenly on the ham slices and roll them up.
2. Put them close together, possibly fanned out, in a greased casserole dish. For the sauce, mix the sour cream, cream, shashlik and gypsy sauce and pour over the rolls.
3. Cook in the oven at 200 ° C for approx. 60 minutes.
4. Side dish: rice or white bread and salad.