Ham – Mince – Rolls Simple
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g minced meat
- 0.5 ½ onion (s)
- 1 egg (s)
- salt and pepper
- Breadcrumbs or 0.5 bread rolls soaked in milk
- 6 slices ham, cooked
- 0.5 ½ bottle chili sauce or salsa
- 1 cup cream
- Cheese, grated
Print Recipe
Pin Recipe Instructions
- Prepare the minced meat from the minced meat, the chopped onion, the egg, salt and pepper as well as the bread flour or the softened bread roll. Spread this on the cooked ham and roll into 6 rolls. Layer in a baking dish.
- Mix half the bottle of salsa and the mug of cream and pour over the rolls. Finally sprinkle with cheese. Bake in the oven at 200 degrees until the cheese turns brown.
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