Ham Rolls

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	30 mins
Total Time	1 hr 5 mins
Course	Baking
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Spread out the puff pastry, brush with creme fraiche, spread the ham on top so that everything is covered. Now season as you like, you can decide according to taste and imagination.
Now start rolling the dough with the longer side, wrapping the baking paper, which is included with the fresh puff pastry, around the outside of the roll and placing it in the freezer for some time. This will make it easier to cut into thin strips later.
After the freezer, as already mentioned, cut into thin slices and, if necessary, distribute two on a baking sheet lined with baking paper. With circulating air at 180-200 ° C for 15-30 minutes, depending on the degree of browning (a matter of taste) in the oven.
Ideal as a snack when visitors come!
Tastes warm and cold and is super quick to make.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.