Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 800 g leeks
- 8 slices ham
- 2 dl sour cream
- 1 dl cream
- 50 g cheese, rated
- salt and pepper
- 50 g cheese, rated
- nutmeg
Print Recipe
Pin Recipe Instructions
- Prepare the leek, cut in half lengthways, wash, cut into 10 cm long pieces, blanch for 2 minutes.
- Spread the blanched leek on the ham slices, roll up and put in a gratin dish.
- Mix the sour cream, cream and grated cheese together. Season with salt, pepper and nutmeg.
- Pour the cream mixture over the leek rolls and sprinkle with the grated cheese. Gratinate in the upper half of the oven at 220 ° C for 15-20 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below