Summary

Ingredients

• 800 g leeks
• 8 slices ham
• 2 dl sour cream
• 1 dl cream
• 50 g cheese, rated
• salt and pepper
• 50 g cheese, rated
• nutmeg

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Instructions

1. Prepare the leek, cut in half lengthways, wash, cut into 10 cm long pieces, blanch for 2 minutes.
2. Spread the blanched leek on the ham slices, roll up and put in a gratin dish.
3. Mix the sour cream, cream and grated cheese together. Season with salt, pepper and nutmeg.
4. Pour the cream mixture over the leek rolls and sprinkle with the grated cheese. Gratinate in the upper half of the oven at 220 ° C for 15-20 minutes.