Ham and Mince Roulades
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 375 g minced meat, mixed
- 1 small onion (s), finely chopped
- 1 roll, stale, soaked
- 2 egg (s)
- 7 slices cooked ham
- 7 slices (processed cheese )
- 2 cups cream, approx. 00 g each
- 0.5 ½ cup water
- 1 tube tomato paste, large
- curry powder
- salt and pepper
- some thyme
Print Recipe
Pin Recipe Instructions
- Knead the minced meat with the chopped onion, the softened roll, the eggs and the spices and season to taste. Shape the mixture into 7 small rolls.
- Spread the cooked ham on the work surface, top with the sliced cheese. Then place the minced meat rolls on the cheese and roll up. Close with wooden sticks. Place in a flat baking dish.
- Mix the cream, water, tomato paste, a little thyme, salt and pepper together and pour over the roulades so that they are covered.
- Bake in a hot oven at 200 ° C top / bottom heat for 1 hour.
- Rice goes well with it.
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