Schnitzel Roulade Wrapped in Ham
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 small pork schnitzel, (minute schnitzel)
- 16 slices Parma ham
- 8 slices cheese, butter cheese or Gouda cheese
- oil
Print Recipe
Pin Recipe Instructions
- Beat the minute schnitzel thinly, but do not season with salt or pepper.
- Place two slices of ham next to each other, place a schnitzel on each and a slice of cheese on top of the schnitzel. Roll up tightly so that the ham envelops everything. Fix with toothpicks or roulade needles.
- Lightly fry the rolls in a pan in a little oil. Then put the pan in the oven and let the rolls simmer for about 20 minutes at 100 ° C top and bottom heat.
- Noodles or spaetzle and a colorful salad go well with this.
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