Ham – Cheese Schnitzel

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 18 slices ham (toasted ham)
  • 12 slices cheese (toast cheese)
  • 2 egg (s)
  • Breadcrumbs or breadcrumbs
  • Egg (s), whisked
  • Clarified butter, for frying
Ham – Cheese Schnitzel
Ham – Cheese Schnitzel

Instructions

  1. 1 slice of ham, then 1 slice of cheese, 1 slice of ham, 1 slice of cheese, 1 slice of ham. Cut diagonally - makes a total of 12 triangles.
  2. Bread and fry in hot clarified butter.
  3. Parsley potatoes and salad go well with it.
  4. These schnitzels also taste great when eaten cold.

About Editorial Staff

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