Ham – Cheese Schnitzel

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 18 slices ham (toasted ham)
  • 12 slices cheese (toast cheese)
  • 2 egg (s)
  • Breadcrumbs or breadcrumbs
  • Egg (s), whisked
  • Clarified butter, for frying
Ham – Cheese Schnitzel
Ham – Cheese Schnitzel

Instructions

  1. 1 slice of ham, then 1 slice of cheese, 1 slice of ham, 1 slice of cheese, 1 slice of ham. Cut diagonally - makes a total of 12 triangles.
  2. Bread and fry in hot clarified butter.
  3. Parsley potatoes and salad go well with it.
  4. These schnitzels also taste great when eaten cold.

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