Beat the minute schnitzel thinly, but do not season with salt or pepper.
Place two slices of ham next to each other, place a schnitzel on each and a slice of cheese on top of the schnitzel. Roll up tightly so that the ham envelops everything. Fix with toothpicks or roulade needles.
Lightly fry the rolls in a pan in a little oil. Then put the pan in the oven and let the rolls simmer for about 20 minutes at 100 ° C top and bottom heat.
Noodles or spaetzle and a colorful salad go well with this.
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