Goat Cheese Wrapped in Ham
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g oat cream cheese
- 200 g bacon or bacon
- some olive oil
Print Recipe
Pin Recipe Instructions
- Cut the goat cream cheese into approx. 10-12 slices.
- Place each slice of cheese on 2 crossed strips of ham and screw in, then pin in place with a toothpick.
- Fry briefly on both sides in hot olive oil.
- Tastes good with salad.
- Note: The cheese is available in well-run supermarkets in the refrigerated section, packaged with a diameter of approx. 4 cm - with and without herbs.
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