Summary

Ingredients

• 200 g oat cream cheese
• 200 g bacon or bacon
• some olive oil

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Instructions

1. Cut the goat cream cheese into approx. 10-12 slices.
2. Place each slice of cheese on 2 crossed strips of ham and screw in, then pin in place with a toothpick.
3. Fry briefly on both sides in hot olive oil.
4. Tastes good with salad.
5. Note: The cheese is available in well-run supermarkets in the refrigerated section, packaged with a diameter of approx. 4 cm - with and without herbs.