Goat Cheese – Ham – Crostini
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g ham, smoked (e.. Black Forest)
- 1 pack goat cream cheese
- 1 sprig rosemary
- 2 tablespoon honey, more liquid
- 1 tablespoon orange peel, untreated (zest)
- 1 baguette (s)
Print Recipe
Pin Recipe Instructions
- Cut the baguette into 1.5 cm thick slices. Spread out the ham, put 1 heaped teaspoon of goat cheese on each slice, a little honey, an orange zest and a little rosemary.
- Now roll up the ham like a roulade so that nothing can run out of the sides.
- Now distribute the baguette slices on a baking sheet and cover each with a ham packet. Bake in the preheated oven at 180 ° C for about 10 minutes and enjoy while still warm.
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