Summary

Ingredients

• 200 g ham, smoked (e.. Black Forest)
• 1 pack goat cream cheese
• 1 sprig rosemary
• 2 tablespoon honey, more liquid
• 1 tablespoon orange peel, untreated (zest)
• 1 baguette (s)

Print Recipe Pin Recipe

Instructions

1. Cut the baguette into 1.5 cm thick slices. Spread out the ham, put 1 heaped teaspoon of goat cheese on each slice, a little honey, an orange zest and a little rosemary.
2. Now roll up the ham like a roulade so that nothing can run out of the sides.
3. Now distribute the baguette slices on a baking sheet and cover each with a ham packet. Bake in the preheated oven at 180 ° C for about 10 minutes and enjoy while still warm.