Crostini with Zucchini and Roquefort Cheese
by Editorial Staff
For me, oddly enough, the best food is sandwiches. A variety of sandwiches, burgers, crostini, etc. – I LOVE. Moreover, you can experiment with taste, it is not for nothing that the most expensive hamburger with a truffle costs about $ 1,000, they say, gourmets are delighted with it. These crostini will cost you much less, but the taste will be remembered forever 🙂
Ingredients
- Bread or baguette
- Thin zucchini 1-2 pcs
- Thyme (fresh) 1-2 sprigs
- Roquefort 0.5 tablespoon for 1 loaf
- Garlic 1 clove
- Olive oil 2 tablespoons
- Butter 1 tablespoon
- salt and pepper
- 1 teaspoon lemon juice
Directions
- Put the Roquefort cheese on the crispbread and bake in the oven until golden brown or until crisp.
- Fry the garlic and thyme in olive oil and butter (1-2 min.). Take them out.
- Put the zucchini cut into thin slices in a preheated pan for 1-2 minutes. Remove the croutons and place the zucchini on them.
- Season with salt and pepper, pour with lemon juice and you can also add olive oil.
Bon Appetit 🙂
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