Roquefort Cheese Pastries
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g Roquefort or Goronzola
- 350 g butter
- 500g flour
- salt
- pepper
- 50 g poppy seeds
- 50 g sesame seeds
- 50 g sunflower seeds
- 50 g pumpkin seeds
- 50 g flaxseed
- 1 egg (s)
Print Recipe
Pin Recipe Instructions
- Pass the cheese through a sieve, knead with the butter, flour, a little salt and pepper and put in the fridge for 1 hour.
- Preheat the oven to 200 ° C top / bottom heat.
- Roll out the dough on the back of a knife and cut into strips. Brush the strips with beaten egg and sprinkle with either poppy seeds, sesame seeds, sunflower seeds, pumpkin seeds or linseed.
- Place the sticks on a baking tray lined with baking paper and bake for about 15 minutes at 200 ° C until golden.
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