Pears – Roquefort – Tartelettes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 slices puff pastry (frozen)
- 120 g cheese (Roquefort)
- 250 g quark (20%)
- 1 small shallot (s)
- 2 small pear (s)
- possibly salt and pepper
Print Recipe
Pin Recipe Instructions
- Thaw the puff pastry and cut in half to make small squares.
- Mash the Roquefort with a fork. Peel the shallot, dice it finely and add it. Mix everything with the quark to a mixture, season with salt and pepper if necessary. Place a dollop of this mixture on a square of puff pastry and flatten it a little. Core the pears (peel if necessary) and cut into small slices. Then position this on the cheese mixture.
- Bake in the preheated oven at 200 ° C until the puff pastry is golden yellow (about 20 minutes).
- Serve with a salad and a glass of red wine.
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