Mausis Roquefort – Pears with Cranberries
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 large pear (s)
- 150 g mushroom cheese, (Roquefort)
- 1 small Jar cranberries
Print Recipe
Pin Recipe Instructions
- Peel, halve and core the pears. Cook in a pot with water for about 5 minutes.
- Then place the pear halves on a baking sheet lined with baking paper or in a baking dish. Fill the hollow of each pear with a teaspoon of cranberries. Cut the Roquefort into slices or pieces and place over the pears and cranberries. Bake in the oven at 200 degrees until the cheese has melted nicely.
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