Summary

Ingredients

• 4 large pear (s)
• 150 g mushroom cheese, (Roquefort)
• 1 small Jar cranberries

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Instructions

1. Peel and halve the pears, then core them.
2. Add the pears to a pot of water and cook over medium heat for 5 minutes.
3. Line a baking sheet with baking paper and place the cooked pear halves on it.
4. Fill the hollow of each pear with roughly a teaspoon of cranberries.
5. Cut the Roquefort into slices or small pieces and place over the pears and cranberries.
6. Bake at 200°C (392°F) for 8-10 minutes until the cheese melts.