Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 150 g cheese (Roquefort)
- 150 g cream cheese
- 150 g crème fraîche
- 1 small onion (s)
- 2 cloves garlic
- Mug salt and pepper
- 4 tablespoon heavy cream
- possibly cress
Print Recipe
Pin Recipe Instructions
- Mash the Roquefort with a fork. Mix with cream cheese, creme fraiche and cream until smooth.
- Peel and dice the onion and garlic and stir into the cream. Salt and pepper. If you want, you can garnish with cress.
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