Green Beans with Roquefort and Walnuts
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 15 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 0.5 kg ½ beans (princess)
- 4 slices ham (prosciutto), bacon is also possible
- 100 g cheese (Roquefort), diced
- 150 g walnuts
- a lot black pepper, freshly ground
- oil
Print Recipe
Pin Recipe Instructions
- Boil / steam the cleaned beans until they are firm to the bite, rinse under cold water.
- Roast the walnut pieces at 175 ° C in the oven on a tray for about 3-7 minutes, be careful not to burn them. Chop into quarters or smaller.
- Cut the prosciutto or bacon into 1/2-cm pieces and roast in a pan for 5-6 minutes. The prosciutto with a little oil and a bit shorter. Remove from the fat and place on kitchen paper. Leave the fat in the pan.
- Put the cooked green beans in the pan and warm up for about 2 minutes. Add the diced Roquefort, stir until the cheese just begins to melt, this takes about 30 seconds. Add the walnut pieces, sprinkle with plenty of pepper and serve immediately.
- Delicious as a light main course with some bread, but also great as a side dish, especially with lamb (my favorite). Best with fresh beans, nice green and crunchy.
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