Braised Green Beans
by Editorial Staff
Here’s a versatile vegetarian recipe for stewed green beans that can serve as a side dish or become a standalone vegetable dish. It is very simple to prepare – try it, you will like it.
Cook: 30 mins
Servings: 2-4
Ingredients
- Green beans – 500 Grams
- Fresh tomatoes – 250 Grams (or canned)
- Onion – 1 Piece
- Garlic – 1-2 Cloves
- Olive oil – – To taste
- Salt, pepper – – To taste
Directions
- We wash the green beans under running water, cut off the ends, cut into several parts, then boil in a little water for 10 minutes. And again we rinse under running water.
- Cut the onion into half rings.
- And simmer it in a thick-walled skillet or saucepan in a little olive oil until soft.
- Peel the tomatoes (dipping them in boiling water for half a minute) and chop them with a blender or cut them into small cubes.
- Add the tomatoes to the onion, also throw in finely chopped garlic and simmer everything for 7-10 minutes.
- Then put the beans in the tomato mass. Salt, pepper, season to taste, mix everything well and simmer over medium heat for 15-20 minutes.
- Put it on plates and you’re done.
Bon Appetit!
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