Braised Green Beans

Here’s a versatile vegetarian recipe for stewed green beans that can serve as a side dish or become a standalone vegetable dish. It is very simple to prepare – try it, you will like it.

Summary

Ingredients

• Green beans – 500 Grams
• Fresh tomatoes – 250 Grams (or canned)
• Onion – 1 Piece
• Garlic – 1-2 Cloves
• Olive oil – – To taste
• Salt, pepper – – To taste

Instructions

1. We wash the green beans under running water, cut off the ends, cut into several parts, then boil in a little water for 10 minutes. And again we rinse under running water.
2. Cut the onion into half rings.
3. And simmer it in a thick-walled skillet or saucepan in a little olive oil until soft.
4. Peel the tomatoes (dipping them in boiling water for half a minute) and chop them with a blender or cut them into small cubes.
5. Add the tomatoes to the onion, also throw in finely chopped garlic and simmer everything for 7-10 minutes.

   

6. Then put the beans in the tomato mass. Salt, pepper, season to taste, mix everything well and simmer over medium heat for 15-20 minutes.
7. Put it on plates and you’re done.

Bon Appetit!