Green Bean Salad

by Editorial Staff

Summary

Prep Time 45 mins
Cook Time 18 mins
Total Time 1 hr 3 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg beans, green
  • 2 onion (s), finely chopped
  • 2 sprigs savory (small sprigs)
  • 6 tablespoon vinegar
  • 4 tablespoon oil
  • 6 teaspoons sugar
  • 2 teaspoons salt
  • pepper
Green Bean Salad
Green Bean Salad

Instructions

  1. Wash, clean and chop the beans. Cook in boiling salted water together with the savory for approx. 12-18 minutes (the beans must not become too soft!).
  2. In the meantime, make a marinade with the finely chopped onions, vinegar, oil, sugar, salt and pepper.
  3. Drain the hot beans and mix with the marinade. Then cover and put in the fridge overnight.

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