Summary

Ingredients

• 1 kg beans, green
• 2 onion (s), finely chopped
• 2 sprigs savory (small sprigs)
• 6 tablespoon vinegar
• 4 tablespoon oil
• 6 teaspoons sugar
• 2 teaspoons salt
• pepper

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Instructions

1. Wash, clean and chop the beans. Cook in boiling salted water together with the savory for approx. 12-18 minutes (the beans must not become too soft!).
2. In the meantime, make a marinade with the finely chopped onions, vinegar, oil, sugar, salt and pepper.
3. Drain the hot beans and mix with the marinade. Then cover and put in the fridge overnight.