Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g beans, (reen beans or reen beans), frozen
- 1 medium onion (s), finely diced
- 2 tablespoon butter
- 3 tablespoon savory
- Salt and pepper, from the mill
- 1 clove garlic
- Water or vegetable broth
Print Recipe
Pin Recipe Instructions
- Let the beans thaw.
- Heat the butter in a saucepan, add the finely diced onion and fry. If you like, you can add a squeezed clove of garlic. Now add the beans and stir well. Salt, pepper and season with savory, deglaze with a good dash of water or broth.
- Now put the lid on and let the beans simmer on a low flame for about 10 minutes. Finally, season again with salt and pepper.
- We have this side dish with chicken breast fillet and mashed potatoes, for example.
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