Summary

Ingredients

• 400 g beans, (reen beans or reen beans), frozen
• 1 medium onion (s), finely diced
• 2 tablespoon butter
• 3 tablespoon savory
• Salt and pepper, from the mill
• 1 clove garlic
• Water or vegetable broth

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Instructions

1. Let the beans thaw.
2. Heat the butter in a saucepan, add the finely diced onion and fry. If you like, you can add a squeezed clove of garlic. Now add the beans and stir well. Salt, pepper and season with savory, deglaze with a good dash of water or broth.
3. Now put the lid on and let the beans simmer on a low flame for about 10 minutes. Finally, season again with salt and pepper.
4. We have this side dish with chicken breast fillet and mashed potatoes, for example.