Asparagus Gratin with Roquefort

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Peel the asparagus and cook with salt, sugar, butter and a little lemon juice for 10-15 minutes. Drain, collect the broth.
In the meantime, butter the baking dish. Cover the bottom with 2-3 slices of ham, cut the remaining ham into small pieces. Place the asparagus on top, spread the diced ham between them.
Dice the Roquefort. Heat the sauce and stir in half of the cheese. Season to taste with lemon juice and freshly grated nutmeg. Dilute the sauce with a little asparagus stock and cover the asparagus with it. Finally, spread the rest of the Roquefort on top and bake in the oven at 180 ° C for about 20 minutes.
It goes well with fresh baguette or potatoes and a light white wine.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.