Green Asparagus Au Gratin

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

20 stalks asparagus, green, fresh, same thickness
2 tablespoon butter, liquid
4 tablespoon parmesan, grated

Instructions

Cut off the white ends of the asparagus, then cut the remaining ends a little and cook the asparagus in salted water for 3-5 minutes, depending on its thickness. Pour off and quench with ice water and cool abruptly so that the green color is retained.
Put half of the butter in a baking dish, completely moisten the asparagus and place all the sticks next to each other if possible. Scatter the parmesan evenly but thinly over the top and pour the other half of the butter over the parmesan. Bake at approx. 150 ° for 5-10 minutes until the cheese has flown nicely, but be careful that it only turns slightly brown.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.