Potato and Asparagus Gratin

by Editorial Staff

Summary

Prep Time	45 mins
Total Time	45 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Wash potatoes thoroughly and cook for 20 minutes.
Wash the asparagus and cut away the woody ends. Cook the asparagus in boiling salted water with a little sugar for about 8 minutes. Then drain.
Rinse, peel and slice potatoes. Halve the asparagus lengthways.
Finely grate the parmesan and mix with the cream. Season with salt, pepper and nutmeg.
Grease a flat baking dish and layer the potatoes and asparagus. Pour the cream mixture over it and grill in the preheated oven at 175 ° C for about 45 minutes.
Let cool down a bit and garnish with fresh herbs if necessary.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.