Potato Gratin
by Editorial Staff
Potato gratin – baked potatoes with cream and cheese – delicious, aromatic, and easy to prepare A quick dinner.
Ingredients
- Potatoes – 1 kg
- Cream 10% – 200 ml
- Hard cheese – 200 g
- Butter – 30 g
- Garlic – 1-2 cloves
- Nutmeg – 0.25 teaspoon
- Salt to taste
- Ground black pepper – to taste
Directions
- Cut 1 kg of potatoes into thin slices – the thinner the better.
- Add salt, pepper, nutmeg, and 100 g of finely grated cheese to the cream. Heat the mixture over low heat until the cheese dissolves. The sauce for the potato casserole is ready.
- Grease the baking dish with butter. Squeeze 1-2 cloves of garlic through a press and distribute along the bottom of the mold.
- We spread the sliced potatoes in a mold in layers, coat each layer with the prepared creamy cheese sauce, except for the top one (you can salt it a little).
- Cover the dish with foil and bake the potatoes with cream and cheese at 180 degrees for about 50 minutes, until the potatoes are ready.
- Remove the foil, sprinkle the remaining cheese on the potatoes, and send them back to the oven. We bake the potatoes in the oven for another 10-15 minutes, increasing the temperature to 200 degrees.
Enjoy your meal!
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