Loin with Potato Gratin
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 35 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 pork loin (s)
- 400 g potato (s)
- 150 ml white wine
- 200 ml cream
- 150 g crème fraîche
- 100 g parmesan, fresh
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C top / bottom heat.
- First peel the potatoes, cut them into slices and cook for 5 minutes.
- Then fry the pork loin whole and unseasoned on all sides (4 - 5 minutes in total). Drain the potatoes.
- Mix the wine, cream, créme fraîche and season with the parmesan, salt, pepper and nutmeg.
- Now stack the potatoes like a roof tile on a baking tray or in a baking dish and pour the sauce over them, place the loin on top (still whole!).
- Sizzle in the hot oven for about 25 minutes. Let the loin rest for 5 minutes before serving.
- A green salad goes well with it.
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