Summary

Ingredients

• 1 pork loin (s)
• 400 g potato (s)
• 150 ml white wine
• 200 ml cream
• 150 g crème fraîche
• 100 g parmesan, fresh
• salt and pepper
• nutmeg

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Instructions

1. Preheat the oven to 200 ° C top / bottom heat.
2. First peel the potatoes, cut them into slices and cook for 5 minutes.
3. Then fry the pork loin whole and unseasoned on all sides (4 - 5 minutes in total). Drain the potatoes.
4. Mix the wine, cream, créme fraîche and season with the parmesan, salt, pepper and nutmeg.
5. Now stack the potatoes like a roof tile on a baking tray or in a baking dish and pour the sauce over them, place the loin on top (still whole!).
6. Sizzle in the hot oven for about 25 minutes. Let the loin rest for 5 minutes before serving.
7. A green salad goes well with it.