Best Potato Gratin

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 800 g potatoes, waxy
  • 1 clove garlic
  • 250 ml cream
  • 250 ml whole milk
  • Nutmeg, freshly grated
  • Seasoned Salt
  • Pepper, freshly ground
  • 1 tablespoon vegetable stock, instant
  • Butter for the mold
  • Flakes butter
Best Potato Gratin
Best Potato Gratin

Instructions

  1. Grease a flat gratin dish with butter. Peel the garlic. Either finely dice and distribute in the form or press directly into the form. Peel the potatoes and cut into fine slices (I use a cucumber slicer for this, it`s the fastest).
  2. Layer half of the potato slices in the pan. Season lightly with herb salt and freshly grated nutmeg, then layer the remaining potatoes on top.
  3. Mix the cream and milk. Season well with the tablespoon of vegetable stock, herb salt, nutmeg and pepper. Pour this mixture over the potatoes. Spread the butter flakes on the gratin.
  4. Bake in a preheated oven at 180 ° C for about 1 hour. Serve hot.

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