Best Potato Wedges

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 0.5 tablespoon ½ cayenne pepper
  • 2 tablespoon paprika powder, noble sweet
  • 1 tablespoon salt
  • 1 teaspoon cumin
  • 1 teaspoon pepper, black, coarse
  • 0.25 ¼ onion (s)
  • 1 large clove garlic
  • 5 tablespoon olive oil
  • 1 kg potato (s)
  • some water
Best Potato Wedges
Best Potato Wedges

Instructions

  1. Peel and quarter the potatoes and set aside. Then mix the cayenne pepper, paprika powder, salt, cumin, black pepper and olive oil and also set aside. Then the onion and garlic are mashed with a little water and added to the seasoned oil. The whole thing is then mixed well again. Finally it is poured over the quartered potatoes and baked at 180 ° C for approx. 35 - 45 minutes. Turn the potatoes every now and then.

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