Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 6 medium potato (s)
- 2 sprigs rosemary
- sea-salt
- Paprika powder, noble sweet
- salt and pepper
- possibly chili powder
- olive oil
Print Recipe
Pin Recipe Instructions
- Peel and cut the potatoes into eighths. Chop the rosemary into small pieces. Preheat the oven to around 150 degrees. Line the baking sheet with aluminum foil and drizzle it with plenty of olive oil.
- Spread the potato wedges on the baking tray (possibly on 2 trays). Sprinkle with the sea salt and rosemary. Add paprika powder, pepper and chili powder and then drizzle again with olive oil. Now cook in the oven.
- When the potatoes are golden yellow, they are done. Tastes great with fish.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below