Potato Wedges for Grill
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g potato (s), waxy
- 50 ml oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 0.5 teaspoon ½ cayenne pepper
- 0.5 teaspoon ½ cumin
- 0.5 teaspoon ½ curry powder
- possibly grease for the tray
Print Recipe
Pin Recipe Instructions
- Do not peel the potatoes, just clean them and cut them in half, quarter or eighth, depending on their size. The individual corners should not be more than 3 cm thick, otherwise the cooking time will have to be extended a little.
- Mix the remaining ingredients together and add the potato wedges. Stir until the potatoes are moistened on all sides.
- Cook on both sides on the grill over low heat for about 5 minutes. If you have a suitable grill, please indirectly.
- Preparation in the oven: Place the potatoes on a greased baking sheet or baking paper and bake in the preheated oven at 180 ° C (fan, top / bottom heat: 200 ° C) for 10 minutes.
- Preparation in the pan: Fry until golden on all sides in a non-stick pan over medium heat.
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