Homemade Potato Wedges

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	30 mins
Course	Side Dish
Cuisine	European
Servings (Default: 3)

Ingredients

8 medium potato (s)
4 tablespoon rapeseed oil
3 teaspoons paprika powder, noble sweet
2 teaspoons, leveled cayenne pepper
2 teaspoons, leveled chili powder
1 teaspoon, leveled garlic granulate
Salt and pepper from the mill

Instructions

Put the oil together with the spices in a bowl and stir well. Sniff it, because if you don`t smell the garlic, you add something, it can be a little more garlic! Then the whole thing should pull something.
In the meantime, preheat the oven to 200 ° C fan oven. Wash the potatoes, dry them, cut into corners. Wash off the potato starch (even if that`s not absolutely necessary, I never do it, it`s not bad either) Place the potato wedges in the bowl with the ingredients and mix well.
When the oven is preheated, place the potatoes on a baking sheet lined with Cross & Frit paper. Bake on the middle rack for 20 minutes until lightly crispy. Don`t forget to check it out every now and then, because every oven is different.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.