Homemade Potato Wedges
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 8 medium potato (s)
- 4 tablespoon rapeseed oil
- 3 teaspoons paprika powder, noble sweet
- 2 teaspoons, leveled cayenne pepper
- 2 teaspoons, leveled chili powder
- 1 teaspoon, leveled garlic granulate
- Salt and pepper from the mill
Print Recipe
Pin Recipe Instructions
- Put the oil together with the spices in a bowl and stir well. Sniff it, because if you don`t smell the garlic, you add something, it can be a little more garlic! Then the whole thing should pull something.
- In the meantime, preheat the oven to 200 ° C fan oven. Wash the potatoes, dry them, cut into corners. Wash off the potato starch (even if that`s not absolutely necessary, I never do it, it`s not bad either) Place the potato wedges in the bowl with the ingredients and mix well.
- When the oven is preheated, place the potatoes on a baking sheet lined with Cross & Frit paper. Bake on the middle rack for 20 minutes until lightly crispy. Don`t forget to check it out every now and then, because every oven is different.
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