Put the oil together with the spices in a bowl and stir well. Sniff it, because if you don`t smell the garlic, you add something, it can be a little more garlic! Then the whole thing should pull something.
In the meantime, preheat the oven to 200 ° C fan oven. Wash the potatoes, dry them, cut into corners. Wash off the potato starch (even if that`s not absolutely necessary, I never do it, it`s not bad either) Place the potato wedges in the bowl with the ingredients and mix well.
When the oven is preheated, place the potatoes on a baking sheet lined with Cross & Frit paper. Bake on the middle rack for 20 minutes until lightly crispy. Don`t forget to check it out every now and then, because every oven is different.
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