Potato Wedges, Homemade
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g potato (s), waxy, larer ones are welcome
- 2 tablespoon oil, (preferably olive oil)
- 2 teaspoons salt
Print Recipe
Pin Recipe Instructions
- Preheat the oven. Circulating air: 200 ° C.
- Wash potatoes very thoroughly and scrub clean. Then dry off well. Cut the potatoes lengthways once and then cut the halves into thick slices.
- Mix the oil with the salt in a bowl, add the potatoes and mix well.
- Spread the potatoes on a baking tray lined with baking paper and cook in the preheated oven for about 20 minutes.
- A sour cream, a quark dip or tzatziki go well with it.
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