Sweet Potato Wedges
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg sweet potato (s)
- 1 clove garlic
- 2 tablespoon olive oil
- 2 teaspoons paprika powder
- Chilli powder
- Sea salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the sweet potatoes thoroughly. Then halve and cut into equal pieces, e.g. eighths, and place in a bowl. Mash the garlic and add it. Add the olive oil and the remaining spices and rub the sweet potatoes well with it. Then place on a baking sheet, ideally lined with baking paper, and place in the oven for 25 minutes at 200 ° C. Turn the potatoes once halfway through.
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