Baked Sweet Potato Wedges
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g sweet potato (s)
- 50 ml olive oil
- 1 tablespoon sesame seeds, unpeeled
- salt
Print Recipe
Pin Recipe Instructions
- Peel the sweet potatoes and cut into wedges. Mix with oil, salt and sesame seeds and spread on a baking sheet. Bake in the oven at 160 ° C for about 30 minutes. Turn once in between.
- Goes very well with steak and other pan-fried meat.
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