Baked Pumpkin Wedges

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 pumpkin (se) (Hokkaido)
  • 50 g butter
  • 125 g bacon, diced
  • 1 teaspoon rosemary
  • 2 clove (s) garlic, crushed
  • nutmeg
  • salt and pepper
  • sugar
Baked Pumpkin Wedges
Baked Pumpkin Wedges

Instructions

  1. Clean the outside of the Hokkaido pumpkin, cut into wedges (it does not have to be hollowed out, only the seeds have to be removed) and place on a baking sheet. Mix a paste from the remaining ingredients (just stir together) and spread over the pumpkin wedges.
  2. Bake at approx. 200 degrees for 25-30 minutes until the pumpkin is potato-soft (fork test).

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